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The management of food service operations /

By:

Jones, Peter [editor]

Material type: Text

Text

TextLondon : Cassell, 1997Description: 264pSubject(s):

Management

DDC classification:

658/MAN

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	المكتبة المركزية الإعارة	658/MAN (Browse shelf(Opens below))	Available	55878

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Previous	658/JAY Business administration in English language : ادارة اعمال باللغة الانجليزية /	658 / K O O Management /	658 / M A T TextBook Of Strategic Management /	658/MAN The management of food service operations /	658/RAW business english for businessmen conversation , letters & words /	658 / S O L BETTER BUSINESS /	658 / S T A Organization Design The Collaborative Approach /	Next

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