TY  - BOOK
AU  - Frost,Helen
AU  - Saunders-Smith,Gail
TI  - The Meat and Protein Group / 
T2  - The Food Guide Pyramid
U1  - J/613.2/FRO 
PY  - 2000///
CY  - Minnesota
PB  - Capstone Press
KW  - NUTRITION
KW  - PROTEINS
KW  - MEAT
ER  -