<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="https://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[GAM Central Library Search for 'su:{Food industry}']]> </title> <!-- prettier-ignore-start --> <link> https://library.ammancity.gov.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20industry%7D&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://library.ammancity.gov.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20industry%7D&#38;sort_by=relevance&#38;format=rss" /> <description> Search results for 'su:{Food industry}' at GAM Central Library </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.ammancity.gov.jo/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%7BFood%20industry%7D&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%257BFood%2520industry%257D" startPage="" /> <item> <title> Processing and presercation of tropical and subtropical foods / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://library.ammancity.gov.jo/cgi-bin/koha/opac-detail.pl?biblionumber=44846</link> <!-- prettier-ignore-end --> <description> <p> By Kordylas, J.Maud.<br /> .<br /> 414p. </p> <p> <a href="https://library.ammancity.gov.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=44846">Place hold on <em>Processing and presercation of tropical and subtropical foods / </em></a> </p> </description> <guid>https://library.ammancity.gov.jo/cgi-bin/koha/opac-detail.pl?biblionumber=44846</guid> </item> <item> <title> Technology of cerals : an introduction for students of food science and agriculture / </title> <dc:identifier>ردمك: </dc:identifier> <!-- prettier-ignore-start --> <link>https://library.ammancity.gov.jo/cgi-bin/koha/opac-detail.pl?biblionumber=44848</link> <!-- prettier-ignore-end --> <description> <p> By Kent, N.L..<br /> .<br /> 334p. : indexes </p> <p> <a href="https://library.ammancity.gov.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=44848">Place hold on <em>Technology of cerals : </em></a> </p> </description> <guid>https://library.ammancity.gov.jo/cgi-bin/koha/opac-detail.pl?biblionumber=44848</guid> </item> <item> <title> A Manual for Entrepreneurs : Food Processing Industry / </title> <dc:identifier>ردمك: 70585806</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.ammancity.gov.jo/cgi-bin/koha/opac-detail.pl?biblionumber=109805</link> <!-- prettier-ignore-end --> <description> <p> By Awasthi, Dinesh.<br /> .<br /> 213 Pages. 70585806 </p> <p> <a href="https://library.ammancity.gov.jo/cgi-bin/koha/opac-reserve.pl?biblionumber=109805">Place hold on <em>A Manual for Entrepreneurs : </em></a> </p> </description> <guid>https://library.ammancity.gov.jo/cgi-bin/koha/opac-detail.pl?biblionumber=109805</guid> </item> </channel> </rss>
