| 000 | 00479cam a2200169 i 4500 | ||
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| 005 | 20260303132405.0 | ||
| 008 | 250721s2005 ii gr 000 0 eng d | ||
| 020 | _a8177540351 | ||
| 082 | 1 | 4 |
_a664.84 _bL O E |
| 100 | 1 |
_aLoesecke, Harry W.Von _eauthor. |
|
| 245 | 1 | 0 |
_aDrying and Dehydration of foods / _cHarry W. Von Loesecke. |
| 264 | 3 | 1 |
_aNew Delhi : _bAgrobios, _c2005. |
| 300 | _a273 Pages. | ||
| 650 | 1 | 7 | _aDRIED FOOD. |
| 942 |
_2ddc _cBK |
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| 999 |
_c234760 _d234760 |
||